Our secrets are:

The genuine ingredients, always local fresh and organic if possible.
The talented and experienced Chef Michele Insigne, who every day prepares delicious meals thanks to the love and passion for good food. Owner and Chef, Michele Insigne is the soul of the Kitchen of O Sole Mio Hotel. Michele, since he was child, he loved every moment spent in the Kitchen with the loved Mum preparing the dinner for the big family.

The Restaurant many times received prizes, and today is a milestone in the history of Sorrento Cuisine. At Our Restaurant you’ll have the possibility to enjoy the authenticity and the goodness of our local dishes.