History
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On the hillious areas of the delightful Sorrento Peninsula, a few step from the monestry ‘Deserto’, an excellent panoramic point, stands the hotel ‘O Sole Mio’. In the fifties the Insigne family estabilished a small and tranquil hotel with about thirty rooms and a Restaurant. An important reference point in a town which continues to grow. In the 90’s the rooms were extended to 56 and the restaurant was again refurbished. Michele Insigne, a son of the founders, started a series of improvements based on the philosophy of hospitality. ‘I came into the hotel business with a passion, the rest is history’... |
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Our Speciality
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Taglionini con Gamberetti di Crapolla, zafferano e limone di SorrentoIngredienti: Farina, olio d’oliva, uova, gamberetti freschi di Crapolla, scorzette di limoni, panna |
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Nocchette di pesce spada e mentaIngredienti: Farina, uova, vino bianco, prezzemolo, pesce spada fresco, menta |
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Gamberoni rucola e pomodoriniIngredienti: Gamberoni freschi, pomodorini di collina, olio d’oliva |
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Rosette di vitello alle noci di SorrentoIngredienti: Filetto di vitello, burro, noci di Sorrento, panna, prezzemolo |
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Ravioli alla CapreseIngredienti: Ravioli freschi della casa, pomodorini di collina per il sugo, basilico, maggiorana |
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Agnolotti ricotta e spinaciIngredienti: Agnolotti freschi della casa, ricotta fresca, spinaci, maggiorana, panna |
Restaurant
Comfortable, functional and attractive, the Restaurant ambient welcome all guests in a lovely and relaxing atmosphere.
| Our restaurant offer a mix of typical local Sorrentine cuisine and creative cooking, the Chefs Michele and Giosuè have won famous prizes for their skill. Dishes are made only with fresh and sorrentine typical vegetables, fishes (only fished in amalfi coast sea) and with our special pasta (prepared by ourself). The quality of the catering and the high functionally of dinning rooms make the ideal setting for any event. For your ceremonies, banquets or events our staff will provide many Menu samples, that can in any case be adapted to your requirements. |
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Prizes
Ehren Urkunde bei der Internationalen Kochkunstausstellung Pittental/Hochwechsel - 1997 Anlässlich der "Warther Kulturage" für hervorragende Leistung mit Silber ausgezeichnet.
"Testimonium Basiliense Honoris Culinarii Causa" - Diploma d'onore al concorso d'arte culinaria internazionale "Igeho Basel 1999".
Benemerenza Civica "Vervece" - anno 2000 - conferita dal Comune di Massa Lubrense alla famiglia Insigne.
